Kayaking activity today with a surprise treat: Huge Red snapper kena knocked down by motor boat. Extract from sea to become our lunch. 5kg. Had restaurant cooked it. Chef presented 3 different styles: hot pot fish head, curry fish, steamed in HK style. Delicious!
I wish to commend the following good points 1) Giles was phenomenonal as instructor. He is the Jukebox of great jokes, and makes learning fun 2) Louis was very altruistic to offer advice to participants even though his primary role is safety boat 3) Lynten was very warm and reliable, and fatherly ( maybe because he is oldest ) 4) The food and service at the Kelong is power. A star. 4.9999 out of 5 ⭐⭐⭐⭐⭐
